Coffee for Restaurants and Hotels


“Coffee is the final punctuation, the full stop at the end of the meal. It plays into the poetry of the dining experience, but it is often quite randomly chosen and poorly executed.” 

Alain Ducasse. (Culinary legend and winner of three Michelin stars)

When as a chef you strive so hard to be unique why wouldn’t you want your coffee to be equally exquisite? We take pride in working with chefs and connoisseurs who understand and value top quality gastronomy; we can help you maintain and up the high standards you strive for. Every good chef knows that like most exquisite cuisines, serving a great coffee too is not about expensive machines and fancy methods, it is about finding a great coffee roasted to perfection and brewing it in simplest possible ways. At Curious Life we make that happen for you.