In the Cup
A delicious honey processed coffee with sweet fruitiness and medium body.
Aromatics of milk biscuit. In the cup, you shall discover flavour notes of caramel, Plum, ripe peach with floral under tones. Finish is long with tropical fruits notes lingering on the palate.
About the Origin
After a gap of three years we are back in Eastern Ghats.
These coffees are grown in tribal areas of Araku Valley in an eco system that not only secures financial independence for tribal families but also restores the biodiversity of the area. We bring this coffee to you through Small & Marginal Tribal Farmers Mutually Aided Society, Araku & Naandi Foundation, these have been crucial in helping grow coffee in this non traditional area and helping tribals families.
100% organic practices followed by meticulous picking and careful post harvest processing has always made these coffees standout. When we first brought this coffee on our shelf in 2015, while most Indian farmers were just beginning to understand specialty coffee practises, these coffees always stood out on cupping table due to the practices followed at the farm and processing.