In these brewing methods your coffee remains submerged in water and after requisite brew time you strain the brew. Brewing happens due to heat and time.
This method is least complicated and provides you a great brew with rich body. Though this method has few disadvantages over pour over as you need more time, some amount of brew is left behind absorbed in coffee grounds and you may get some grit in your coffee, however if you can wait longer for a cupping bowl kind of extraction, let the grit sediment and don’t mind a slightly cooler coffee to enjoy more flavours you are certainly going to enjoy this method.